Sherry was wildly popular in the 70s, when UK and Netherlands consumed vast quantities. When the hype dimmed, what is left is a surprisingly good deal of great fortified wines who have all been aged longer than most French wines for the same price.
Foody, coffee fetishist, wine lover (WSET2) and wanna-be chef
The Regulations indicate the following varieties of vine as being suitable for the production of Sherry: Palomino, Moscatel, Pedro Ximenez
The wines produced in the Jerez region are created using an ancient maturing method which has been passed down over the generations.
Sherry, a wine which is truly unique in the world, is exclusively produced in the wine-growing region of Jerez, Spain
The Sherry Triangle
ZEEF on social media
